They do not require much water, which is why rain in the winter damages rabi crops while benefiting kharif crops.They differ from other crops in that they require a warm climate for seed germination and maturation and a cold environment for growth.Rabi crops are crops that are grown in the winter and harvested in the spring.Paddy is now a significant crop in Punjab and Haryana.West Bengal, Assam, coastal regions of Odisha, Andhra Pradesh, Telangana, Tamil Nadu, Kerala, and Uttar Pradesh and Bihar are among the most important rice-growing regions.Paddy, maize, jowar, bajra, tur (arhar), moong, urad, cotton, jute, groundnut, and soyabean are important crops grown during this season.One of the most important characteristics of kharif crops is that they r equire a lot of water and hot weather to grow properly.Kharif crops are planted at the beginning of the monsoon season and harvested at the end.During the monsoon season, kharif crops, also known as monsoon crops or autumn crops, are grown and harvested.The season of growth is the period when the climatic conditions are favourable for crop growth and production. Seasonal crops are classified in India according to their growing season. There is a short summer season known as the Zaid season that occurs between the rabi and kharif seasons.Out of these three, Kharif and Rabi are the two most important monsoon seasons.There are three cropping seasons in India: Kharif, Rabi, and Zaid.
Seasonal crops are those crops whose life cycle is completed in a single season.
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